Sustainability in the Canadian Food System
Here, we explore how various players in the food industry are taking proactive steps to address climate change and promote environmental sustainability. Discover the efforts made by farmers, food processors, and retailers to create a more sustainable future for our food system.
Canadians are increasingly concerned about the impact of climate change on our food system. From extreme weather events to declining crop yields, farmers and consumers are feeling the effects of climate change alike. As a result, Canadians are looking to the food system to demonstrate leadership in sustainability, including greenhouse gas emission reductions and sustainable agricultural practices. So what is the food system doing to address these concerns? READ MORE