Explore the Canadian food system's response to the pressing challenges posed by climate change. From the effects of climate change on food availability to the scientific advancements aimed at strengthening food systems and sustainability, we'll dive deep into the pivotal issues that shape the nation's resilient strategies for food security.
Understanding Climate Effects on Food Production
This video explores the impact of climate change on food production and greenhouse gas emissions. We evaluate the efforts made by farmers and the agriculture industry to reduce their carbon footprint and build a more sustainable food system. Expert interviews with Professor Claudia Wagner-Riddle from the School of Environmental Sciences at the University of Guelph and Tim McAllister, a Research Scientist at Agriculture and Agri-Food Canada, provide expert insights on the subject.