Impacts of Climate Change on Food Production
Gain expert perspectives on climate change’s profound influence on food production. Hear from experts like Professor Claudia Wagner-Riddle of the University of Guelph and research scientist Tim McAllister from Agriculture and Agri-Food Canada. Witness how extreme weather events reshape landscapes, and explore innovative farmer responses. Uncover the role of soil health and tackle greenhouse gas challenges.
The Reality of Climate Change in Canada
Climate change is no longer a distant threat-it’s happening now, reshaping Canada’s landscape and challenging our farmers. Intense rainfall, severe storms, and soaring temperatures lead to soil erosion, floods, pest infestations, and even wildfires. These impacts disrupt the very foundation of our food production.
Infographic: Climate change challenges in Canada
Sustainability: Adapting for the Future
Our farmers are on the frontlines, working tirelessly to adapt to these new challenges. Through innovative science and technology, we’re developing sustainable agricultural practices that minimize our carbon footprint and ensure a resilient food system for generations to come.
Infographic: How the food system addresses sustainability
Greenhouse Gas Emissions and Agriculture
Agriculture contributes to about 8% of Canada’s greenhouse gas emissions. Livestock, fertilizers, and transportation play significant roles. But the food system is taking action to reduce its carbon impact and find innovative farming solutions.
Article: How the Canadian food system is leading the way on sustainability
Explore Further: Learn and Engage
- Changing Climate Patterns: Explore the shifting climate scenarios affecting Canadian agriculture.
- Reports on Climate Change: Dive into comprehensive reports detailing Canada’s changing climate and its implications.